Arkansas Recipe of the Month
Klappenbach Bakery, Fordyce
The South is known for its "home cooking," and Arkansas is no exception with a rich heritage of family Arkansas recipes that have been handed down from one generation to the next. We hope that Grandma forgives us for using this space to share some of her southern style cooking recipes and culinary secrets. Here you will find a few southern style Arkansas recipes that have charmed our visitors through the ages and are the foundation for our famous "southern hospitality".
Baked Oatmeal
Preparation Time: 15 minutes
Total Time: 45 minutes
Servings: 3
Ingredients:
-
1 1/2 cups quick-cooking oats
- 2 Tablespoons wheat germ (optional)
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon baking powder
- pinch of salt
- 3/4 teaspoon pure vanilla extract
- Raisins, nuts, dried cranberries (optional)
Preparation:
Spray a round cake pan or a pie plate with nonstick spray, or line with parchment paper.
You will be mixing all ingredients together and spreading evenly in the baking dish.
Bake at 350 degrees until the edges are golden brown. This usually takes about 25-30 minutes.
Spoon into bowls, and top with milk, fruit, nuts or brown sugar if desired.
Recipe Description & History
Arkansas Bed & Breakfast Association.
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