Dizzy's Gypsy Bistro
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What to know
Pastas, Cajun dishes, Southern favorites and salads, all with large portions and reasonable prices; quirky, eclectic and somewhat elegant menu. La Petite Roche, winner of the professional category in the 2010 World's Champion Cheese Dip Festival; a "green" restaurant that has to-go containers made of corn stalk and starch or sugarcane; recycled roll towels, simple cleaners, environmentally friendly detergents, energy efficient lighting; recycling of cooking oil
