Making Sausage Series - Mastering the Basics: Breakfast & Italian Sausage
What to know
Dive into the delicious world of sausage-making with our beginner class, perfect for food enthusiasts of all skill levels! In this hands-on class led by Jules Carney of The Leaping Pig Charcuterie, you'll learn to craft mouth-watering breakfast sausages and classic Italian sausages, locally sourced from wonderful Arkansan farmers. We'll guide you through the essentials, from selecting the best cuts of meat to mixing spices and seasonings for that perfect flavor. Whether you prefer your sausages cased or uncased, you'll gain the confidence and skills to make them at home. Join us for a fun and engaging session that will leave you excited to take control of what goes into your food!
What to Expect from this Class:
- Hands-On Learning: Get ready to dive into sausage-making with practical demonstrations and hands-on practice
- Comprehensive Approach: Learn everything from selecting the best cuts of pork to mixing spices and selection and preparation of sausage casings
- Easy-to-Follow Techniques: No need for fancy equipment; we'll show you how to make delicious sausages using everyday kitchen tools
- Food Safety First: Understand the essentials of food safety, proper handling, and storage to ensure your sausages are safe and delicious
- Flavorful Recipes: Discover classic recipes for breakfast and Italian sausages that you can easily recreate at home
Join the Series for the Bundle Deal!
This class is part of our exciting Making Sausage Series. You do not need to take the other classes in the series to come away with the knowledge you need to make great sausage, but if you're interested in taking all 3 classes and expanding your sausage-making repertoire, register for the Sausage-Making Bundle to save $25 from the total cost ($200 instead of $225 for all 3 classes). Sign into your account with PTC Community Education, click the "Search" button in the upper-left corner, and switch from "Programs" to "Bundles".
For more information and registration for this class, CLICK HERE
CLICK HERE to see the other sausage-making classes in the series, as well as even MORE Comm Ed classes to chose from!
